Tuna & Oyster Show
ADRIATIC BLUEFIN & OSTREA EDULIS EXTRAVAGANZA
Indulge in an unforgettable culinary journey with our exclusive Tuna and Oyster Show catering, designed to delight your senses and elevate your event.
Our Oyster Show offers a special delicacy of Mali Ston bar area, European flat oyster, that grows in our own oyster farms and is served chilled with a dash of lemon and salt from the oldest salt factory in Europe.
These rare and exquisite ingredients guarantee an unparalleled dining experience.
- Wild-Caught Adriatic Bluefin Tuna: Experience the rare and exquisite flavor.
- Four-Course Menu: Indulge in unique dishes exclusive to within 50 km of Dubrovnik.
- Welcome Oyster Station: European Flat oysters from Mali Ston Bay with Croatian sparkling wine.
- Diverse Courses: Fresh sashimi, tataki, tuna steak, and tagliata with organic local potatoes and collard greens.
- Exceptional Service: If location allows, served on our luxurious Bowa Marine black boats, available in any location
- Renowned European flat oysters from Mali Ston oyster farm
- Fresh oysters opened on-site in front of your guests
- Available at any location
- Option for service on our Bowa Marine boats
- Elevate your event with a unique and memorable culinary experience
info@bowa-dubrovnik.com
+385 91 6366 111 or 112
In 2022 we won 3rd place in the world in Big Game Fishing.
These accomplished anglers, who earned bronze at the Offshore World Championship
in Costa Rica in 2022, against 37 renowned teams, guarantee an offering
of the freshest Adriatic bluefin tuna, swordfish, and greater amberjack
through their expertise in big game fishing.
The artful carving of Adriatic bluefin tuna by our chefs not only showcases
the fish’s supreme freshness and taste but also transforms dining
into an interactive experience that captivates all senses.
The addition of Ostrea Edulis oysters, cultivated in the pristine waters of Mali Ston bay,
complements the main fare with their refined flavours, enhancing the culinary adventure.
The Adriatic bluefin tuna, revered for its rare qualities and the clean waters it hails from,
elevates the dining experience to a level of sophistication and enjoyment.